Japanese Ginger Pork Shogayaki Recipe

Shogayaki, also known as Japanese ginger pork, is a classic dish that has been around for centuries. It is a simple dish that is easy to make and has a delicious flavor. The pork is marinated in a sweet and savory sauce and then grilled or pan-fried, giving it a crispy outside and juicy inside. This recipe is a great way to enjoy a delicious meal that is also healthy and budget-friendly.

Ingredients

- 2 lbs of pork loin
- 2 cloves of garlic, minced
- 2 tablespoons of fresh ginger, grated
- 2 tablespoons of soy sauce
- 2 tablespoons of mirin
- 2 tablespoons of sake
- 2 tablespoons of sugar
- 2 tablespoons of vegetable oil
- Salt and pepper to taste

Instructions

1. Cut the pork loin into thin slices and season with salt and pepper.
2. In a large bowl, mix together the garlic, ginger, soy sauce, mirin, sake, and sugar. Add the pork slices to the bowl and marinate for at least 30 minutes or overnight.
3. Heat the vegetable oil in a large skillet over medium-high heat. Add the pork slices and cook for 3-4 minutes per side, or until cooked through and lightly browned.
4. Serve the Japanese ginger pork over rice or with a side of vegetables.

Tips

- The marinade can be made ahead of time and stored in the refrigerator for up to 2 days.
- If you don't have mirin, you can substitute it with a mixture of 1 tablespoon sugar and 1 tablespoon sake.
- If you don't have sake, you can substitute it with white wine or dry sherry.
- For an added kick, add a pinch of red pepper flakes to the marinade.

Conclusion

Japanese ginger pork shogayaki is a simple but flavorful dish that can be enjoyed any night of the week. The marinade infuses the pork with a sweet and savory flavor, and the cooking process produces a crispy outside and juicy inside. This recipe is a great way to enjoy a delicious meal that is also budget-friendly and healthy.

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